Theme: Pizza Art!
Goal of session: One idea arising from Brainstorming session was that food as 3-D art would be of interest to the class. In today’s session students will create a unique pizza design using a standard Chef Boy Ar Dee Pizza kit and their imagination. Resulting creations will then be taken home, baked and eaten. Basic kitchen skills and cooking hygiene will also be followed in class along with care and manipulation of edible media.
Books and/or Materials: Enough Chef Boy Ar Dee Pizza kits to supply 1 pizza per student. Disposable pizza pans, (or students may bring pan from home). Cloth table covering, Cooking oil, Extra flour, Assortment of Pizza toppings, Kraft Easy Cheese for embellishments, Plastic utensils, Wooden spoons, Saran Wrap and patience.
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Class length = one hour.
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Hands were washed prior to participation.
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Basic rule: touch only your food and not your classmate’s.
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Pizzas were made following box directions.
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Instructor clarified instructions when necessary.
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Shape and theme of pizza was limited only by students imagination.
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Finished Pizzas were photographed, wrapped and sent home.
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Baking instructions on kit followed at home.
Number Attending: Nine students.